The Scandinavian cookbook /
A light modern version of Scandinavian home cooking that fits perfectly with today's desire for simple, healthy food, from seafood to moose, with nourishing breads, garden-fresh salads, hearty roasts and stews, as well as detailed instructions for making Danish pastries and butter cookies.
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| Format: | Book |
| Language: | English |
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Kansas City, Mo. :
Andrews McMeel Pub.,
2008, c2009.
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