Global food assessment, 1980.
Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Centra...
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington] :
Dept. of Agriculture, Economics, Statistics, and Cooperatives Service,
[1980]
Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, [1980] |
| Series: | Foreign agricultural economic report
no. 159. |
| Subjects: |
MARC
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| 110 | 1 | |a United States. |b Department of Agriculture. |b Economics, Statistics, and Cooperatives Service. | |
| 245 | 1 | 0 | |a Global food assessment, 1980. |
| 260 | |a [Washington] : |b Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, |c [1980] | ||
| 264 | 1 | |a Washington, D.C. : |b U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, |c [1980] | |
| 300 | |a vii, 119 pages ; |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Foreign agricultural economic report ; |v no. 159 | |
| 500 | |a Issued July 1980. | ||
| 520 | |a Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Central American, Caribbean, and South American countries will also require assistance. The report presents data on food production and 1980 outlook for 79 low- and middle-income countries, reviews the 1979 food situation, and describes international and U.S. food aid policies. | ||
| 500 | |a GPO Historic Shelflist Project- publication not in hand. | ||
| 650 | 0 | |a Food supply | |
| 650 | 0 | |a Food industry and trade | |
| 650 | 3 | |a Food. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 773 | 1 | 8 | |g no:154-160 |w 9934638200001701 |
| 776 | 0 | 8 | |i Online version: |a United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service. |t Global food assessment, 1980. |d Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, [1980] |w (OCoLC)956628814 |
| 830 | 0 | |a Foreign agricultural economic report |v no. 159. | |
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