Global food assessment, 1980.
Abstract: World food production fell nearly 2.5 percent in 1979, the first decline in 7 years. Although output increased in South and Central America, it declined in most African countries and South Asia. Greatest food needs exist in the sub-Saharan African regions and South Asia, but certain Centra...
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| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington] :
Dept. of Agriculture, Economics, Statistics, and Cooperatives Service,
[1980]
Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, [1980] |
| Series: | Foreign agricultural economic report
no. 159. |
| Subjects: |