Food enzymes : structure and mechanism /

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Bibliographic Details
Main Author:	Wong, Dominic W. S.
Format:	Book
Language:	English
Published:	New York : Chapman & Hall, ©1995.
Subjects:	Enzymes. Food > Composition. Aliments > Composition. Levensmiddelen. Enzymen. Alimentos (processos) Food > Processing > Use of > Enzymes

University of Northwestern - St. Paul

Holdings details from University of Northwestern - St. Paul
Call Number:	664/.024