The cook's book : [step-by-step techniques & recipes for successful home cooking] /
Offers step-by-step techniques and hundreds of recipes for sauces, soups, dairy, fish, poultry, seasoning, meat, pasta, vegetables, breads, grains, and desserts and pastries as well as sections on Indian, Thai, and Chinese cooking.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
DK,
2007.
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| Edition: | Concise ed., 1st American ed. |
| Subjects: |