Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook /
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
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| Format: | Book |
| Language: | English |
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New York :
Alfred A. Knopf,
2015.
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| Edition: | First edition. |
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Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
New York : Alfred A. Knopf, 2015
Format:
Book
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