Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook /

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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Bibliographic Details
Main Author:	Bastianich, Lidia
Other Authors:	Manuali, Tanya Bastianich
Format:	Book
Language:	English
Published:	New York : Alfred A. Knopf, 2015.
Edition:	First edition.
Subjects:	Cooking, Italian Cookbooks

Duluth Public Library

Holdings details from Duluth Public Library
Call Number:	641.5945 B296lm

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX723 .B3227 2015

Lake Agassiz Regional Library

Holdings details from Lake Agassiz Regional Library
Call Number:	641.5945 BAS

Rochester Public Library

Holdings details from Rochester Public Library
Call Number:	641.5945 B296LM

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number:	641.594-BA 641.5945 BAS

Saint Paul Public Library

Holdings details from Saint Paul Public Library
Call Number:	TX723 .B3227 2015

Ramsey County Library

Holdings details from Ramsey County Library
Call Number:	641.5945 B32L7

Great River Regional Library

Holdings details from Great River Regional Library
Call Number:	641.5945 Bas