Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook /
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Alfred A. Knopf,
2015.
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Edition: | First edition. |
Subjects: |
Summary: | A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake. |
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Item Description: | Includes index. |
Physical Description: | xiii, 461 pages : illustrations ; 27 cm |
ISBN: | 9780385349468 (hardcover) 0385349467 (hardcover) 9780449016220 0449016226 |