The brass player's cookbook : creative recipes for a successful performance /

"A stimulating collection of unique concepts on becoming a successful performer by 57 of today's most outstanding brass professionals. Contains to-the-point, thought-provoking ideas proven successful by master teacher-performers. Problem-solving tips, philosophical concepts and technique-b...

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Bibliographic Details
Other Authors: Amis, Kenneth (Editor)
Format: Book
Language:English
Published: Galesville, MD : Milwaukee, WI : Meredith Music Publications ; Exclusively distributed by Hal Leonard, ©2006.
Edition:1st ed.
Subjects:

University of St. Thomas

Holdings details from University of St. Thomas
Call Number: MT418 .B73 2006