Foods of the Middle East /

Learn more about the foods eaten in the Middle East.

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Bibliographic Details
Main Author: Ayter, Roman
Format: Book
Language:English
Published: New York, NY : Gareth Stevens Pub., 2012.
Edition:1st ed.
Series:Culture in the kitchen.
Subjects:

MARC

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245 1 0 |a Foods of the Middle East /  |c by Roman Ayter. 
250 |a 1st ed. 
260 |a New York, NY :  |b Gareth Stevens Pub.,  |c 2012. 
300 |a 24 p. :  |b col. ill., col. map ;  |c 23 cm. 
490 1 |a Culture in the kitchen 
504 |a Includes bibliographical references (p. 23) and index. 
505 0 |a Where Asia meets Africa -- Food with a history -- Farming and crops -- Common foods -- Meze -- Meats -- Middle Eastern "sandwiches" -- Salads -- Time for dessert -- Recipe : hummus -- Glossary. 
520 |a Learn more about the foods eaten in the Middle East. 
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650 0 |a Diet  |z Middle East  |v Juvenile literature. 
650 0 |a Cooking, Middle Eastern  |v Juvenile literature. 
650 0 |a Food  |z Middle East  |v Juvenile literature. 
650 0 |a Food habits  |z Middle East  |v Juvenile literature. 
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