Foods of the Middle East /

Learn more about the foods eaten in the Middle East.

Saved in:
Bibliographic Details
Main Author: Ayter, Roman
Format: Book
Language:English
Published: New York, NY : Gareth Stevens Pub., 2012.
Edition:1st ed.
Series:Culture in the kitchen.
Subjects:

Hennepin County Library

Holdings details from Hennepin County Library
Call Number: TX360.M628 A98 2012

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number: j641.59-AY