Foods of the Middle East

Foods of the Middle East /

Learn more about the foods eaten in the Middle East.

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Bibliographic Details
Main Author:	Ayter, Roman
Format:	Book
Language:	English
Published:	New York, NY : Gareth Stevens Pub., 2012.
Edition:	1st ed.
Series:	Culture in the kitchen.
Subjects:	Diet > Middle East > Juvenile literature. Cooking, Middle Eastern > Juvenile literature. Food > Middle East > Juvenile literature. Food habits > Middle East > Juvenile literature. Middle East > Social life and customs > Juvenile literature.

Description
Summary:	Learn more about the foods eaten in the Middle East.
Physical Description:	24 p. : col. ill., col. map ; 23 cm.
Audience:	"Levels: GR: M; DRA: 28"--P. [4] of cover.
Bibliography:	Includes bibliographical references (p. 23) and index.
ISBN:	9781433957185 (library binding) 1433957183 (library binding) 9781433957208 (pbk.) 1433957205 (pbk.)