Mastering the art of French cooking. Volume one /
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
c2001.
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| Edition: | 40th anniversary ed. |
| Subjects: |