The new making of a cook : the art, techniques, and science of good cooking

The new making of a cook : the art, techniques, and science of good cooking /

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Bibliographic Details
Main Author:	Kamman, Madeleine
Format:	Book
Language:	English
Published:	New York : Morrow, 1997.
Edition:	1st ed.
Subjects:	Cooking.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX714 .K356 1997 TX714.K356 1997

Minneapolis College

Holdings details from Minneapolis College
Call Number:	TX714 .K356 1997

Saint Paul Public Library

Holdings details from Saint Paul Public Library
Call Number:	TX714 .K356 1997

St Paul College

Holdings details from St Paul College
Call Number:	TX714 .K356 1997