Mastering the art of French cooking

Mastering the art of French cooking /

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Bibliographic Details
Main Author:	Beck, Simone, 1904-1991
Format:	Book
Language:	English
Published:	New York : Alfred A. Knopf, c1961.
Subjects:	Cooking, French.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX719.B388