The big book of backyard cooking : 250 favorite recipes for enjoying the great outdoors /

Accompanied by recipes for marinades, sauces, appetizers, and desserts, a guide to outdoor dining features such favorites as fried chicken, hamburgers, and barbecued ribs, as well as innovative new dishes.

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Bibliographic Details
Main Author: Rosbottom, Betty
Format: Book
Language:English
Published: San Francisco : Chronicle Books, ©2004.
Subjects:

St Paul College

Holdings details from St Paul College
Call Number: TX823 .R63 2004

Great River Regional Library

Holdings details from Great River Regional Library
Call Number: 641.578 Ros