The core of an onion peeling the rarest common food--featuring more than 100 historical recipes /
"As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews...
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Format: | Book |
Language: | English |
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New York :
Bloomsbury,
2023.
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