French provincial cooking

French provincial cooking /

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Bibliographic Details
Main Author:	Schmaeling, Tony
Format:	Book
Language:	English
Published:	Secaucus, N.J. : Chartwell Books, [1981]
Subjects:	Cooking, French

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number:	Q641.594-SC