Cooking at home with America's test kitchen /
Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more.
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Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Brookline, MA :
America's Test Kitchen,
©2005.
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Edition: | 1st ed. |
Subjects: |
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Lake Agassiz Regional Library
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641.5 COO |
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Saint Paul Public Library
Call Number: |
TX715 .C733 2005 |
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St Paul College
Call Number: |
TX715 .C7832 2005 |
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