Spices,
Abstract for v. 2: A reference text on the structure and chemical composition of spices provides useful information for those involved in the microscopic examination of spice samples, those associated with the production, manufacture, and distribution of spices, food analysts, and plant histology st...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
Chemical Pub. Co.,
1969-
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| Subjects: |
Bemidji State University
| Call Number: |
TX406 .P316 |
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Southwest Minnesota State University
| Call Number: |
TX406 .P316 |
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Minnesota State University Moorhead
| Call Number: |
TX406 .P316 |
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St. Cloud State University
| Call Number: |
TX406 .P316 |
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