Isolation and identification methods for food poisoning organisms

Isolation and identification methods for food poisoning organisms /

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Bibliographic Details
Other Authors: Corry, Janet E. L., Roberts, Diane, Ph. D., Skinner, F. A. (Frederick Arthur), 1919-
Format: Book
Language:English
Published: London ; New York : Academic Press, 1982.
Series:Technical series (Society for Applied Bacteriology) ; no. 17.
Subjects:
Food > Microbiology > Methodology.
Food poisoning.
Bacteria > isolation & purification.
Food Microbiology.
Foodborne Diseases > etiology.
Aliments > Microbiologie > Méthodologie.
Intoxications alimentaires.
Bakterien.
Bestimmung.
Lebensmittelvergiftung.
Mikroorganismus.
Kongress.
Congress.
Kongress > London > 1980.

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number: QW85 I85 1980

University of Minnesota

Holdings details from University of Minnesota
Call Number: QR115 .I76 1982

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