Sephardic cooking : 600 recipes created in exotic Sephardic kitchens from Morocco to India

Sephardic cooking : 600 recipes created in exotic Sephardic kitchens from Morocco to India /

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Bibliographic Details
Main Author:	Marks, Copeland
Format:	Book
Language:	English
Published:	New York : Donald I. Fine, ©1992.
Subjects:	Sephardic cooking

University of Minnesota

Holdings details from University of Minnesota
Call Number:	641.567 M342s