Wheat in human nutrition /

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Bibliographic Details
Main Author:	Aykroyd, W. R. (Wallace Ruddell), 1899-
Other Authors:	Doughty, Joyce
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1970.
Series:	FAO nutritional studies no. 23.
Subjects:	Wheat Nutrition

University of Minnesota

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Call Number:	612.39 Ay39