Wheat in human nutrition /

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Bibliographic Details
Main Author: Aykroyd, W. R. (Wallace Ruddell), 1899-
Other Authors: Doughty, Joyce
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1970.
Series:FAO nutritional studies no. 23.
Subjects:

University of Minnesota

Holdings details from University of Minnesota
Call Number: 612.39 Ay39