Spam a biography /
Over sixty years ago, when meat was bought from a butcher, Jay Hormel's idea for pork in a can was nothing short of revolutionary. How in the world (and why in the world) did he do it? In nine highly engaging and entertaining chapters, complete with over 200 illustrations and photos, author and...
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| Format: | Book |
| Language: | English |
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San Diego, CA :
Harcourt Brace,
c1999.
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