Every nation has its dish : black bodies & black food in twentieth-century America /
This nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. The author investigates the experiences and diverse convictions of several generations of African American activi...
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| Format: | Book |
| Language: | English |
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Chapel Hill :
The University of North Carolina Press,
[2019]
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Inver Hills Community College
| Call Number: |
GT2853.U6 W35 2019 |
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Minnesota State University, Mankato
| Call Number: |
GT2853.U6 W35 2019 |
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Normandale Community College
| Call Number: |
GT2853.U6 W352 2019 |
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Minneapolis College
| Call Number: |
GT2853.U6 W35 2019 |
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University of Minnesota
| Call Number: |
GT2853.U6 W35 2019 |
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South Central College, Faribault
| Call Number: |
394.12 W19 |
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