The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
St. Martin's Griffin,
1997.
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| Edition: | 1st St. Martin's Griffin ed. |
| Subjects: |