Foods, preparation and serving.

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Bibliographic Details
Main Author:	Bailey, Pearl La Verne, 1884-
Format:	Book
Language:	English
Published:	St. Paul, Minn. : Webb publishing co., 1924.
Subjects:	Food Cooking, American

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	641.07 B15.1

Holdings details from University of Minnesota
Call Number:	641 B154f TX715 .B16