The farm cooking school : techniques and recipes that celebrate the seasons /
The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Burgess Lea Press, an imprint of the Quarto Group,
[2017]
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Hennepin County Library
| Call Number: |
TX714 .K5825 2017 |
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Lake Agassiz Regional Library
| Call Number: |
641.564 KNA |
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Great River Regional Library
| Call Number: |
641.564 Kna |
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