Good Housekeeping's fish and shellfish book : [fine foods from ocean, lake and stream] /

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Bibliographic Details
Other Authors:	Quateman, Selma
Format:	Book
Language:	English
Published:	Chicago : Consolidated Book Publishers, ©1958.
Subjects:	Cooking (Fish) Cooking (Shellfish)

University of Minnesota

Holdings details from University of Minnesota
Call Number:	TX747 .G66 1958