Rasika : flavors of India

Rasika : flavors of India /

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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive...

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Bibliographic Details
Main Authors: Bajaj, Ashok (Restaurateur) (Author), Sunderam, Vikram, 1967- (Author), Hagedorn, David, 1959- (Author)
Corporate Author: Rasika (Restaurant)
Format: Book
Language:English
Published: New York, NY : Ecco, an imprint of HarperCollins Publishers, [2017]
Edition:First edition.
Subjects:
Cooking, Indic
Ethnic restaurants > Washington (D.C.)
COOKING > Regional & Ethnic > Indian & South Asian.
COOKING > Individual Chefs & Restaurants.
Ethnic restaurants
Food
Cookbooks
India > Food.
India
Washington (D.C.)
Cookbook
Livres de cuisine.

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number: 641.5954 RA
641.5954 RAS

Ramsey County Library

Holdings details from Ramsey County Library
Call Number: 641.5954 B16R

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