Japanese cooking : a simple art

Japanese cooking : a simple art /

Show other versions (3)
Saved in:
Bibliographic Details
Main Author: Tsuji, Shizuo, 1933-1993
Other Authors: Sutherland, Mary, 1947-
Format: Book
Language:English
Published: Tokyo ; New York : New York : Kodansha International Ltd. ; Distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
Edition:1st ed.
Subjects:
Cooking, Japanese
Cuisine japonaise.

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number: TX724.5.J3 T836

Southwest Minnesota State University

Holdings details from Southwest Minnesota State University
Call Number: TX724.5.J3 T836

Hamline University

Holdings details from Hamline University
Call Number: TX724.5.J3 T836

St. Catherine University

Holdings details from St. Catherine University
Call Number: TX724.5.J3 T836

St Paul College

Holdings details from St Paul College
Call Number: TX724.5.J3 T836

St. Cloud State University

Holdings details from St. Cloud State University
Call Number: TX724.5.J3 T836

University of Minnesota

Holdings details from University of Minnesota
Call Number: TX724.5.J3 T836 1980

Arrowhead Library System

Holdings details from Arrowhead Library System
Call Number: 641.5952 TSU

Similar Items