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980807s1998 nyua 000 0 eng d |
| 020 |
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|a 9211166845
|
| 035 |
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|a (OCoLC)39654170
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| 040 |
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|a NYP
|c NYP
|d ORU
|d GZM
|d MnU
|
| 043 |
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|a e------
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| 049 |
|
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|a MNUA
|
| 090 |
|
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|a SF397.4
|b .E256 1998
|
| 110 |
2 |
|
|a United Nations.
|b Economic Commission for Europe
|
| 245 |
1 |
0 |
|a UN/ECE standard for porcine carcasses and cuts /
|c Economic Commission for Europe.
|
| 246 |
3 |
|
|a United Nations/Economic Commission for Europe standard for porcine carcasses and cuts
|
| 246 |
3 |
0 |
|a Standard for porcine carcasses and cuts
|
| 260 |
|
|
|a New York ;
|a Geneva :
|b United Nations,
|c 1998.
|
| 300 |
|
|
|a 37 leaves :
|b illustrations (some color) ;
|c 30 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Recommended by the Working Party on Standardization of Perishable Produce and Quality Development."
|
| 500 |
|
|
|a "ECE/AGRI/135."
|
| 500 |
|
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|a "United Nations publication Sales No. E.98.II.E.2"-- P. 4 of cover.
|
| 650 |
|
0 |
|a Swine
|x Carcasses
|x Standards
|z Europe.
|
| 710 |
2 |
|
|a United Nations.
|b Economic Commission for Europe.
|b Working Party on Standardization of Perishable Produce.
|
| 999 |
1 |
0 |
|i a414fa26-a91e-4ef6-a1cf-788c6574c1b5
|l 9956113420001701
|s US-MNU
|m un_ece_standard_for_porcine_carcasses_and_cuts_____________________________1998_______unitea________________________________________united_nations_____________________p
|
| 999 |
1 |
1 |
|l 9956113420001701
|s ISIL:US-MNU
|i University of Minnesota
|t BKS
|a TWILSGOVN
|c Quarto E/ECE/AGRI/135
|d Shelving Control Number
|b 31951D01927599G
|x BOOK
|y 23491187760001701
|p LOANABLE
|