UN/ECE standard for porcine carcasses and cuts /

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Bibliographic Details
Corporate Authors:	United Nations. Economic Commission for Europe, United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce
Format:	Book
Language:	English
Published:	New York ; Geneva : United Nations, 1998.
Subjects:	Swine > Carcasses > Standards > Europe.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	Quarto E/ECE/AGRI/135