The art of cooking with vegetables /
"Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as on...
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| Format: | Book |
| Language: | English French |
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London :
Frances Lincoln Ltd.,
2012.
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