The New York Times cooking no recipe recipes /
"Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried...
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| Format: | Book |
| Language: | English |
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New York :
Ten Speed Press,
[2021]
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| Edition: | First edition. |
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