Soul food cookbook /

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Bibliographic Details
Main Author:	Jeffries, Bob
Format:	Book
Language:	English
Published:	Indianapolis : Bobbs-Merrill Co., [1970, ©1969]
Subjects:	African American cooking Cooking, American > Southern style

St. Catherine University

Holdings details from St. Catherine University
Call Number:	TX715 .J52

Holdings details from University of Minnesota
Call Number:	TX715 .J52 1970