Guide to reference and information sources in plant biology /
"Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits, and vegetables, or indirectly through livestock that rely on plants for fodder; plants also provide us with oxygen, fibers, fuel, and medicine. This third edition of a classic bibliography...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Libraries Unlimited,
2006.
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| Edition: | 3rd ed. |
| Series: | Reference sources in science and technology series
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| Subjects: |