Bread : a global history /
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Reaktion Books,
2011.
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| Series: | Edible
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| Subjects: |