The food bible : the ultimate guide to all that's good and bad in the food we eat /

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Bibliographic Details
Main Author:	Wills, Judith
Format:	Book
Language:	English
Published:	London : Quadrille, 2007.
Edition:	Rev. and updated ed.
Subjects:	Food > Handbooks, manuals, etc. Nutrition > Popular works. Diet > Popular works. Consumer education. Nutrition.

St. Catherine University

Holdings details from St. Catherine University
Call Number:	RA784 .W645 2007