Foods of India /
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Gareth Stevens Pub.,
2012.
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| Edition: | 1st ed. |
| Series: | Culture in the kitchen.
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| Subjects: |
Hennepin County Library
| Call Number: |
TX724.5.I4 S424 2012 |
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Southeastern Libraries Cooperating (SELCO)
| Call Number: |
J 641.5954 SHE j641.59-SH |
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Plum Creek Library System
| Call Number: |
641.59 SHE |
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