|
|
|
|
LEADER |
00000pam a2200000 a 4500 |
001 |
9c469a56-205f-4c5c-bf5f-5c055afe8b64 |
005 |
20240705000000.0 |
008 |
851101s1986 nyua db 000 0 eng |
010 |
|
|
|a 85027142
|
020 |
|
|
|a 0442278462
|
035 |
|
|
|a (OCoLC)682035763
|
040 |
|
|
|a DLC
|c DLC
|d MCR
|
049 |
|
|
|a MCRB
|9 CRK02
|
050 |
0 |
0 |
|a TX349
|b .R48 1986
|
082 |
0 |
|
|a 641/.03/21
|2 19
|
092 |
|
|
|a 641.03
|b R444c 1986
|9 CRK02
|
100 |
1 |
|
|a Riely, Elizabeth
|
245 |
1 |
4 |
|a The chef's companion :
|b a concise dictionary of culinary terms /
|c Elizabeth Riely ; illustrations by David Miller.
|
260 |
|
|
|a New York :
|b Van Nostrand Reinhold Co.,
|c ©1986.
|
300 |
|
|
|a viii, 215 page :
|b illustrations ;
|c 24 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
500 |
|
|
|a "A CBI book."
|
504 |
|
|
|a Bibliography: pages 213-215.
|
650 |
|
0 |
|a Food
|v Dictionaries
|
650 |
|
0 |
|a Cooking
|v Dictionaries
|
650 |
|
0 |
|a Wine and wine making
|v Dictionaries
|
999 |
1 |
0 |
|i 9c469a56-205f-4c5c-bf5f-5c055afe8b64
|l 9963285860001701
|s US-MNU
|m chefs_companionconcise_dictionary_of_culinary_terms________________________1986_______vannoa________________________________________riely__elizabeth___________________p
|
999 |
1 |
1 |
|l 9963285860001701
|s ISIL:US-MNU
|i University of Minnesota
|t BKS
|a CUMCGEN
|c 641.03 R444c
|d Dewey
|b 31958000293417
|x BOOK
|y 23523238950001701
|p UNLOANABLE
|