The chef's companion : a concise dictionary of culinary terms /

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Bibliographic Details
Main Author:	Riely, Elizabeth
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold Co., ©1986.
Subjects:	Food > Dictionaries Cooking > Dictionaries Wine and wine making > Dictionaries

University of Minnesota

Holdings details from University of Minnesota
Call Number:	641.03 R444c