Marvelously revolting recipes /

From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-...

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Bibliographic Details
Main Authors: Dahl, Roald (Creator), Newman, Lori-Ann (Author)
Other Authors: Blake, Quentin (Illustrator), Baldwin, Jan (Photographer), Odedina, Abe (Illustrator), Alex, 1981- (Illustrator), Deacon, Alexis (Illustrator), Scheffler, Axel (Illustrator)
Format: Book
Language:English
Published: New York : Viking, an imprint of Penguin Random House, 2024.
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Washington County Library

Holdings details from Washington County Library
Call Number: J 641.5123 MAR

Traverse des Sioux Library System

Holdings details from Traverse des Sioux Library System
Call Number: Junior 641.5123 Marvelo

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number: J 641.5 DAH

Ramsey County Library

Holdings details from Ramsey County Library
Call Number: 641.5123 M46