Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.
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| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington] :
[For sale by the Supt. of Docs., U.S. Govt. Print. Off],
[1971]
|
| Series: | Agriculture handbook (United States. Department of Agriculture)
no. 412. |
| Subjects: |