Eight flavors : the untold story of American cuisine /

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate....

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Bibliographic Details
Main Author:	Lohman, Sarah (Author)
Format:	Book
Language:	English
Published:	New York , London : Simon & Schuster, [2016]
Subjects:	Cooking, American. Flavor. Food habits. COOKING / Essays & Narratives. COOKING / History. HISTORY / United States / General. United States. Cookbooks.

Hennepin Technical College, Brooklyn Park

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East Central Regional Library

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Inver Hills Community College

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Washington County Library

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Minnesota State University Moorhead

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Kitchigami Regional Library

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Saint Paul Public Library

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Pioneerland Library System

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