Wheat : chemistry and technology.

Wheat : chemistry and technology.

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Bibliographic Details
Other Authors:	Pomeranz, Y. (Yeshajahu), 1922-1995 (Editor), Hlynka, Isydore, 1909- (Editor)
Format:	Book
Language:	English
Published:	St. Paul, Minn., American Association of Cereal Chemists [1971]
Edition:	[2d ed.].
Series:	Monograph series (American Association of Cereal Chemists) ; v. 3.
Subjects:	Wheat. Wheat products. Triticum Blé. Produits du blé. Triticum (genus) Stühlingen-Weizen triticum aestivum tarwe wheat hexaploidy graansoorten cereals maling milling bakken baking broodbereiding breadmaking zoetwaren confectionery plantkunde botany bakkerijen bakeries Wheat Tarwe

St. Catherine University

Holdings details from St. Catherine University
Call Number:	TX558.W5 W46 1971

St. Cloud State University

Holdings details from St. Cloud State University
Call Number:	TX558.W5 W46 1971

Winona State University

Holdings details from Winona State University
Call Number:	TX558.W5 W46 1971