Lamb /

Text and step-by-step illustrations present a variety of recipes and techniques for preparing lamb and mutton.

Saved in:

Bibliographic Details
Corporate Author:	Time-Life Books
Format:	Book
Language:	English
Published:	Alexandria, Va. : Time-Life Books, ©1981.
Series:	Good cook, techniques & recipes
Subjects:	Cooking (Lamb and mutton) recipes. Lamb Cookbooks.

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number:	TX749 .L228 1981

Holdings details from Hennepin County Library
Call Number:	TX749.L228 1981

Holdings details from St Paul College
Call Number:	TX749 .L228 1981

Holdings details from University of Minnesota
Call Number:	641.66 L165 Quarto TX749 .L228 1981