Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /

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Bibliographic Details
Corporate Authors:	International Symposium on Chemical Toxicology of Food, Milan, Nutrition Foundation of Italy, World Health Organization, Fondazione Giovanni Lorenzini
Other Authors:	Galli, C. L. (Corrado L.), Paoletti, Rodolfo, Vettorazzi, Gaston, 1928-2002
Format:	Conference Proceeding Book
Language:	English
Published:	Amsterdam ; New York : New York : Elsevier/North-Holland Biomedical Press ; Sole distributors for the U.S.A. and Canada, Elsevier/North-Holland, ©1978.
Series:	Developments in toxicology and environmental science v. 3.
Subjects:	Food additives > Toxicology > Congresses.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	615.95 In798