Luncheon, nuncheon and other meals : eating with the Victorians /

Saved in:

Bibliographic Details
Other Authors:	Wilson, C. Anne
Format:	Book
Language:	English
Published:	Stroud : Alan Sutton, 1994.
Subjects:	Cooking, British > History > Congresses. Food habits > Great Britain > History > Congresses. Dinners and dining > Great Britain > History > Congresses. Suppers Luncheons Cooking > Great Britain > Bibliography.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	GT2853.G7 L85 1994