Scandinavian cooking

Scandinavian cooking /

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Bibliographic Details
Main Author:	Frank, Beryl, 1927-2019
Format:	Book
Language:	English
Published:	[Barre, Mass.] : Weathervane Books, ©1977.
Subjects:	Cooking, Scandinavian.

Viking Library System

Holdings details from Viking Library System
Call Number:	641.5 FRA

Minnesota State University, Mankato

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Call Number:	TX722.A1 F7

Hennepin County Library

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Call Number:	TX722.A1F7

North Hennepin Community College

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Call Number:	TX722.A1 F7

Southeastern Libraries Cooperating (SELCO)

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Call Number:	641.5 Fra 641.5948 FRA

St. Catherine University

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Call Number:	TX722.A1 F7

St Paul College

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Call Number:	TX722.A1 F7

St. Cloud Technical and Community College

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Call Number:	TX722.A1 F7

University of Minnesota

Holdings details from University of Minnesota
Call Number:	Quarto TX722.A1 F7 1977

Minnesota North College, Mesabi

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Call Number:	641.59 F85s

Minnesota West Community and Technical College, Worthington

Holdings details from Minnesota West Community and Technical College, Worthington
Call Number:	TX722.A1 F7